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New Cocktails
Top Bun
(
$16
)
By:
Stef
Rum, curried carrot honey syrup, lime, and px sherry. Served up, and topped with a lil’ bubbly wine
Off The Green
(
$16
)
By:
Brea
Rum, pandan syrup, lime, ginger liqueur and boba. Served tall, topped with coconut cream
Page of Swords
(
$16
)
By:
Ewan
Bourbon, Cocchi Americano, Cardamaro, Amaro Monte San Costanzo, and black lemon bitters. Served on a large cube
Spiderbite
(
$17
)
By:
Willard
Scotch, pineapple infused Luxardo bianco, house made sage-nettle syrup, lemon juice and long pepper tincture. Served up, topped with coconut whip cream and dried citrus powder.
Husker Düd
(
$16
)
By:
TopShelf
Bourbon, Lemon, Nixta corn liqueur and house poblano tincture. Served on a large rock.
Dolly Darling
(
$16
)
By:
Carolyn
Tequila, Blood orange puree, averna, orange juice and muddled mint. Served tall over ice
Open Says Me
(
$16
)
By:
Nelson
Black sesame infused vodka, Rababaro amaro, Lillet Blanc, and vanilla sage syrup. Served up
Midnight Appetite
(
$18
)
By:
Justin
Shiitake infused cognac, Foro amaro, and exorcism bitters. Served on a large cube
Sies Fleur
(
$17
)
By:
Nhat
Vodka, Lemon, Ume, honey and muddled cucumber served on a large cube
Hamunaptra
(
$16
)
By:
Thaleia
Chrysanthemum vodka, Alpeggio hay liqueur, and thyme tincture
The Pantry
(
$17
)
By:
Madeline
Mezcal, bay and avocado leaf chili syrup, Accompani Blue Dorris, and banana liqueur. Served up
Wabi Sabi
(
$17
)
By:
Brian
Mezcal infused with matcha and wasabi, mandarin orange, and lemon juice. Served a large cube
Botanist's Blush
(
$16
)
By:
Brea
Gin, Campari, hibiscus syrup, lemon and egg white. Served in a collins glass topped with rosé
Bar Faves
Miso Old Fashioned
(
$16
)
By:
Topshelf
"
"
Bourbon, red miso simple, ginger and white peppercorn tincture, black lemon bitters
Industry Sour #2
(
$16
)
By:
"
"
Fernet Branca, bourbon, house ginger liqueur, lemon and simple. Served up
Ube Thurman
(
$16
)
By:
TopShelf
"
I want that trophy, so dance good
"
Tequila, house-made ube syrup, lemon, dairy-free coconut whipped cream. Served up and topped with black sea salt
Lady Buzz
(
$15
)
By:
BPW
"
"
Vodka, lemon, honey, and muddled basil. Served up and topped with sparkling wine
Black Walnut Old Fashioned
(
$17
)
By:
"
"
Bourbon, black walnut liqueur, black walnut and angostura bitters
Carlos Enrique
(
$15
)
By:
"
"
Tequila, lemon, mango puree, and Honey. Served on a large ice cube with a house made jalepeño tincture float
Point Of No Return
(
$16
)
By:
"
"
Gin, lime, Brovo american forest liqueur and flamed rosemary. Served over ice
Stave Aged Cocktails
Rotating Barrel Aged Cocktail
(
$18
)
By:
"
"
Ask your Bartender about our current rotating cocktail
Oaxacan old fashioned
(
$18
)
By:
"
"
Mezcal, reposado tequila, simple syrup and angostura bitters. Served on a large ice cube
Black manhattan
(
$18
)
By:
"
"
Bourbon, melletti, amaro del etna, and angostura bitters. Served up
Low Proof
The Perfect Sherry Mendez
(
$
15
)
By:
Minch
Fino sherry, muddled mint, topped with lemon lime soda. Served in a wine glass
Cheap Sunglasses
(
$
15
)
By:
Willard
“Light travels faster than sound. That’s why some people appear bright until you hear them speak.”
PX sherry, Alte Verde, PX sherry pomegranate juice, and lime juice, carbonated
Blueberry Velvet
(
$
15
)
By:
Brian
Oloroso Sherry, House made Blueberry rooibos maple syrup, fernet branca, cardamom bitters
N/A Cocktails
Blacker The Berry
(
$16
)
By:
Brea
"
"
Aplós calme, Wilderton lustre, brambleberry syrup, jøyus sparkling rosé
Ba-Ba-Ba-Blueberry maple soda
(
$12
)
By:
"
"
Coconut Milk, House-made Blueberry rooibos maple syrup, and soda water
Jennifer N-Anniston
(
$16
)
By:
Brenna
"
"
Pathfinder N/A amaro, lemon and lime juice, fig syrup, and peach bitters, topped with ginger beer
Rotating Shrub And Soda
(
$12
)
By:
Carolyn
"
"
Ask your bartender what's available!
The Caboose
(
$15
)
By:
Madeline
"
Jack: 'You think we’re imagining this?' Zack: 'If we are, I could use some imaginary pie and coffee.'
"
N/A amaro Lucano, cold brew, demerara syrup, and cherry bitters. Served on a large rock, topped with coconut whip cream, and a sprinkle of cinnamon