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Happy Hour

Happy Hour
Mon - Fri
Sat + Sun
Open - 5pm
3pm - 5pm
$1 off well pours
Sun - Mon:
Tuesday:
Weds - Sat:
12pm - 11:30pm
 3pm - 11:30pm
12pm - 12:30am

Cocktails

Old Fashioned

$

10

Made By:

Bourbon, angostura bitters, and simple

Daiquiri

$

10

Made By:

Denizen 5 rum, lime and simple

Lady Buzz

$

12

Made By:

Vodka, lemon juice, honey, muddled basil, sparkling wine

Black Walnut Old Fashioned

$

12

Made By:

Bourbon, nocino, black walnut bitters, and angostura bitters

Carlos Enrique

$

12

Made By:

Tequila, mango purée, lemon juice, honey, house-made jalapeño tincture

Absolute Unit

$

12

Made By:

Willard

Suntory Toki Japanese whiskey, Blood orange, house made rosemary syr, lemon, soda water

Beer

Rainier Bottles

$

3

Made By:

PBR (Draft)

$

3

Made By:

Rotating Drafts

$

5

Made By:

Wine

Domaine Jean Aubron Sauvignon Blanc

$

6

Made By:

Saint Felix Still Rose

$

6

Made By:

Querena Sparkling Rose

$

6

Made By:

Sushi

Classic Rolls —

Rotating Roll

$

7

Made By:

Ask your bartender what's available!

California roll (6pcs)

$

8

Made By:

snow crab, Japanese mayo, avocado, cucumber *gf*

Sonic boom tuna (6pcs)

$

8

Made By:

spicy tuna mix, avocado, and sesame oil *gf*

Seattle roll (6pcs)

$

8

Made By:

salmon, avocado, cucumber, tobiko *gf*

Karuta (v) (6pcs)

$

8

Made By:

Shiitake, Asparagus, Onion mix, and Fried Garlic (6pcs)

Hand Rolls —

California

$

6

Made By:

Snowcrab mix, cucumber, avocado

Spicy Tuna

$

6

Made By:

Spicy tuna mix, avocado, and sesame oil

Philly

$

6

Made By:

Smoked salmon, Cucumber, Cream cheese

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food born illness.