Menu
Sushi Hours
Sun - Mon:
Tuesday:
Weds - Sat:
12pm - 11:30pm
 3pm - 11:30pm
12pm - 12:30am
V = Vegan
Veg = Vegetarian
GF = Gluten Free
* = Contains Raw fish

House Rolls

Torii*

*veg*

$

18

Tuna, cucumber, avocado, topped with Bluefin tuna, yuzu aioli, green, Onion, and sesame seeds *gf* (8pcs)

Sonic Boom Tuna*

*veg*

$

11

spicy tuna mix, avocado, and sesame oil *gf*

Philly*

*veg*

$

11

smoked salmon, cucumber, cream cheese *gf* (8pcs)

California

*veg*

$

12

snow crab, Japanese mayo, avocado, cucumber *gf* (8pcs)

Emerald City*

*veg*

$

16

albacore, cucumber, avocado, cilantro, yuzukosho, fried garlic (8pcs)

Negido Hama*

*veg*

$

12

yellowtail, green onion, avocado *gf* (8pcs)

Seattle*

*veg*

$

11

salmon, avocado, cucumber, tobiko *gf* (8pcs)

Fishface*

*veg*

$

11

yellowtail, shrimp, jalapeño, pickled radish, and cabbage (6pcs)

Liberty*

*veg*

$

15

yellowtail, mandarin orange, and green onion, topped with shiso and tobiko *gf* (8pcs)

Rainbow*

*veg*

$

18

California roll topped with assorted fish *gf* (8pcs)

Firecracker*

*veg*

$

18

Eel and cucumber topped with spicy tuna, sweet soy and wasabi aioli (please allow for a little extra cook time) 8pcs

Joe's Hanoo*

*veg*

$

17

California roll topped with seared salmon, green onions, and house hanoo sauce (please allow for extra cook time) 8pcs

Itsumono*

*veg*

$

18

Spicy tuna, and onion mix. Topped with seared escolar, poke sauce, cilantro and shallots *gf*

Crunchy Scallop*

*veg*

$

15

Tamago, avocado, and yamagobo. Topped with scalop, Ume mayo, green onion, tobiko, tempura bits, and chilli strings

Eel Supreme*

*veg*

$

20

Unagi, tamago, and cucumber, Topped with snow crab and tobiko

Omakase*

*veg*

$

17

Leave it up too the chef to make you a delicious unique roll on the spot! Let you’re server know if you have any dietary restrictions or food allergies.

Seasonal Rolls

Shiso Hamachi*

*veg*

$

18

cucumber, mandarin orange, and napa cabbage. Topped with hamachi, shiso puree, and micro greens *gf*

Salmon Crunch*

*veg*

$

18

avocado, cucumber, cilantro, and yamagobo. Topped with salmon, fried garlic, cilantro aioli, and micro greens *gf*

Veggie Rolls

Midori

*veg*

$

14

Napa Cabbage, takuan, jalapeno, and avocado. Topped with shredded inari, and green onion

Karuta

*veg*

$

12

Shiitake, Asparagus, Onion mix, and Fried Garlic (6pcs)

Green Garden

*veg*

$

15

Asparagus, Jalapeno, and Shiitake mushroom. Topped with avocado, fried onion, and poke sauce

Specialties

Eight Piece Sashimi Set*

*v*

$

24

+

Eight pieces of the chefs selection of sashimi

Six Piece Nigiri Set*

*v*

$

22

+

A chefs selection of six pieces of nigiri

Hamachi Jalapeno*

*v*

$

16

+

Thin slices of hamachi on onion mix. Topped with garlic ponzu, jalapeno and chili strings

Tuna Tataki*

*v*

$

16

+

seared tuna with a peppered sesame oil marinade, served on a bed of sweet onion, cucumber and garlic ponzu

Salmon Tataki*

*v*

$

16

+

seared salmon with a Japanese togarashi, served on a bed of sweet onion, seaweed, cucumber, and garlic ponzu

Poke*

*v*

$

12

+

Your choice of tuna, Salmon, or Hamachi. Mixed with cucumber and onions, served on a bed of seaweed with poke sauce *gf*

Chirashi Bowl*

*v*

$

30

+

Chirashi bowl : Salmon, bluefin tuna, hamachi, ebi, kinshi (shredded egg ) and tobiko 3pc each. All laid on a bed of furikake rice

Chef's Choice*

*v*

$

25

+

you name the price ($25, $35 or $50) and the chef makes you something delicious and unique on the spot! Let your server know if you have any allergies or dietary restrictions

Sashimi (3pcs)*

Slices of Fish

Nigiri (2pcs)*

Fish Over Rice

$

N/A

0

Tamago

$

4

$

N/A

0

Inari

$

4

$

N/A

9

Kihada Maguro (Yellow fin tuna)

$

8

$

N/A

9

Escolar

$

6

$

N/A

8

Saba (Mackerel)

$

7

$

N/A

7

Ebi (Shrimp)

$

6

$

N/A

10

Sake (Salmon)

$

8

$

N/A

11

Unagi (Eel)

$

9

$

N/A

12

Hotate (Scallop)

$

10

$

N/A

10

Shiro Maguro (Albacore)

$

8

$

N/A

11

Hamachi (Yellowtail)

$

9

$

N/A

15

Hun-Maguro (Bluefin Tuna)

$

12

*Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food born illness.